Ground Beef Goulash With Smoked Paprika

This easy one-pot beef goulash ticks all the comfort-food boxes. It's filled with hearty basis beef, sautéed bell peppers and tender macaroni simmered in a rich tomato-based sauce. All of this comes together in about twoscore minutes, it's saucy and super delicious… and will definitely be a hit on a decorated weeknight. Serve with lots of grated cheddar for a creamy finishing bear upon.

This meal is quite different than the traditional Hungarian dish. It includes tender sautéed bell peppers, hearty basis beef and the usual suspects like onion and garlic. Everything comes together with the help of beefiness broth, tomatoes and paprika. Then the macaroni goes in, and we're about set up. Finally stir in some sour cream and dinner is served!
Let me guide you through the recipe with thisstep-by-step VIDEO.

This recipe uses a few simple ingredients and  it's a great fashion to feed a crowd, you tin can too easily double information technology. Information technology needs only one pot which means less mess and it'southward budget friendly, besides.

RECIPE NOTES

• utilize penne, elbows, macaroni or broad egg noodles
• the sour cream is optional, simply it adds a nice creamy touch
• to make this an even leaner, you tin can use ground chicken in stead of ground beef
• endeavor adding in extra veggies like corn, peas or carrots
• serve with a big side salad for  some extra greens

Try These Next

• One Pot Tomato Beef Orzo
• Beef and Bell Pepper Spaghetti
• Creamy Beef Bolognese with Roasted Peppers

Cooking Video

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Yield: serves 4

Easy Beef Goulash

Prep Time x minutes

Cook Time 35 minutes

Total Fourth dimension 45 minutes

Ingredients

• ii tbsp olive oil
• ii bell peppers, blood-red + dark-green, diced
• 1 brown onion, finely chopped
• 3 garlic cloves, minced
• 1.1 lb/500 g ground beef
• 1 tsp each: red pepper flakes, smoked paprika, common salt, blackness pepper, dried oregano, dried thyme
• 1 tbsp sweet paprika
• 1 tbsp soy sauce
• 3 tbsp double concentrated tomato paste
• one ½ cups/360 ml beef or chicken goop
• 3 cups/800 ml puréed tomatoes
• 2 bay leaves
• vi oz/170 g elbow macaroni
• two tbsp chopped parsley
• 2 tbsp sour foam, optional
• freshly grated cheddar cheese, for serving

Instructions

1. Go all the prep done earlier y'all start cooking: mince the garlic, finely chop the onion and dice the bell peppers.
2. Estrus oil in a large heavy bottomed pot or Dutch oven over medium-high heat. Add bell peppers, sauté for five minutes, stirring from time to time. Add onion and garlic, cook for 3 minutes. Lower the heat if the peppers showtime to char.
3. Add ground beef, suspension up into pocket-size pieces with a wooden spoon, and cook until browned and no longer pink in the heart, half-dozen minutes. Stir in spices, tomato paste and soy sauce. Pour in chicken broth and puréed tomatoes. Bring to a boil.
4. Add together macaroni and simmer, uncovered, for 10-fifteen minutes, or until the macaroni is al dente, according package directions. Stir in sour foam and parsley. Gustation and accommodate salt. Serve topped with lots of grated cheddar. Enjoy!

Notes

Calories Per Serving: 638 kcal
Nutritional information is only an estimate. The accurateness of the nutritional information for any recipe on this site is not guaranteed.

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Source: https://www.servingdumplings.com/recipes/easy-beef-goulash/

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