Noodles and Company Spicy Korean Beef Noodles Recipe

These easy Korean spicy noodles are a little sweet, a little salty, and full of spice. Despite their depth of flavor, they come together in a quick 30 minutes and make for the perfect weeknight repast.

These piece of cake Korean-style noodles are rich with flavor and have a nice boot of spice. If y'all're looking at a Korean menu, they are referred to every bit "japchae". What'due south unique about this dish is that it's made with a Korean-style sweet potato noodle. It'due south hard to explain, merely the texture is unlike any other noodle. They're soft and silky, with a slightly sweet gustation.

Whether y'all're looking to add together another noodle dish to your rotation or just trying to skim downwards on order takeouts, this dish is for you. With minimal prep and clean-upwardly, it's perfect for a quick weeknight dinner or those days when you're non in the mood to exercise dishes (aka every day).

Did you know? Korean-manner sweet white potato noodles are naturally gluten-free.

What are Spicy Korean Noodles?

Spicy Korean noodles, or "japchae", are made with sweet murphy noodles, veggies, and a savory sauce. This slightly savory, slightly sweetness noodle dish is extremely popular in Korean cuisine and used to be considered a "royal dish". Today, it's served at every occasion from potlucks to birthdays to weddings. Due to its easy grooming, it's too found served equally street food. Below, find a rundown of the flavor, texture, and cooking time.

• Flavor: Spicy Korean noodles are the perfect balance of savory, sugariness, and salty.
• Texture: Smooth, chewy noodles are contrasted with crunchy veggies and tender bites of sliced beefiness.
• Time: From prep to table, this dish takes only 30 minutes to brand.

How to Brand Spicy Korean Noodles

Spicy Korean noodles simply require some light grooming and a few wholesome ingredients to brand. Below, detect a quick overview of the recipe before you dive in.

• Slice the Beef & Veggies: Using a sharp knife, slice the beefiness into sparse strips and chop your veggies. Prepare the Korean noodles according to the instructions on the package.
• Saute the Veggies: In a wok, saute the mushrooms. Set them aside. Next, saute the carrots. Gear up them bated.
• Prepare the Sauce: Whisk together the sauce ingredients in a pocket-size bowl and set bated.
• Saute the Beef: In the same wok, saute the beefiness. Afterward the beef forms a crust, pour the sauce over the top and let simmer for a couple of minutes.
• Stir Fry the Ingredients: Add the noodles and veggies dorsum into the wok. Toss in some dark-green onion and stir to combine. Add in the spinach and stir fry the mixture for 5 minutes. Savor!

Tips for Making the Best Spicy Korean Noodles

Beneath, find a collection of tips and tricks to help you lot make the all-time spicy Korean noodles.

• Slice the beef against the grain. To prevent your beefiness from turning tough, e'er piece it against the grain. If you lot're unsure what "against the grain" means, it refers to the direction that the muscle fibers run through a cut of beef. You lot ever desire to slice confronting the muscle fibers versus alongside them. This breaks up the fibers and makes beef easier to seize with teeth and chew.
• Saute the veggies in batches. To forestall your veggies from overcooking, fix them in batches.
• Apply a wok. A wok is perfect for making stir-fried noodles. The high edges prevent spillage and also allow you to push button up the more cooked $.25 away from straight heat.
• Adjust the spice level to your liking. Depending on your preferred level of spice, add more or less sriracha and crushed carmine pepper flakes. When you make the sauce, gustatory modality it every bit you go to adjust the level to your liking.

Serving Spicy Korean Noodles

Serve these spicy Korean noodles for a quick weeknight dinner or bring them to your next potluck. They're feeling enough on their ain, but if you want to make a full-on spread, whip up some Korean-fashion craven thighs or pork ribs in the air fryer. Also, don't forget to selection up a bottle of kimchi. This fermented, spicy cabbage is hugely pop in Korean food and is often served as a side dish or topping. If you love sauerkraut, you'll adore kimchi!

Storing Spicy Korean Noodles

Looking for means to store spicy Korean noodles for after? We've done the testing for yous. Hither's what we constitute.

• Refrigerator: Shop leftover spicy Korean noodles in an airtight container in the refrigerator. They should keep for up to 5 days.
• Freezer: Not recommended. Korean sweet spud noodles are too starchy to freeze. Once they thaw out, they will turn mushy and break apart.

Reheating Tip: Reheat your Korean noodles in the microwave for a minute or two.

FAQ

Where can I purchase Korean-style sweet potato noodles?

Yous can purchase Korean-style noodles on Amazon or at most specialty Asian stores. If you lot're having trouble finding them, they are likewise commonly referred to as "glass noodles" or "sweetness white potato noodles".

What are Korean-style sweetness irish potato noodles fabricated of?

Korean-way sweet potato noodles are made of sweet potato starch and water. They have a very balmy sweetness to them, but mostly taste just like drinking glass rice noodles.

Are sweet irish potato noodles salubrious?

Sweetness spud noodles are fat-free and low-calorie. They are also naturally gluten-free.

Other Noodle Recipes

• Korean Stir-Fried Sugariness Potato Noodles Recipe – Traditional japchae recipe
• Beef Lo Mein Recipe – Stir-fried beefiness and veggie noodles
• Simple Yakisoba Noodles Recipe – Japanese-mode noodles

Recipe

Piece of cake Korean Spicy Noodles (with Beef)

Prep Time 15 mins

Cook Time xv mins

Total Fourth dimension 30 mins

These Korean spicy noodles are a little sweet, a picayune salty and full of spice. Despite their depth of flavour, they only take xxx min to brand!

• 1 lb Korean noodles (also referred to as "glass noodles" or "sweet potato noodles")
• i lb beef
• i lb mushrooms
• 1/two lb carrots
• ane agglomeration green onions
• i lb spinach

• Cut beefiness into thin strips against the grain. Chop the veggies into like-sized pieces. Cook the Korean noodles according to the package instructions.

  

• Preheat a wok with a picayune fleck of oil over medium heat. Brown the mushrooms and set them aside. Brown the carrots and set them aside.

  

• In a small-scale bowl, whisk together all the sauce ingredients. In the wok, cook the beef slices until they form a scrap of a brown crust. Pour the sauce over the beefiness. Let the beef simmer in the sauce for a couple of minutes.

  

• Add the noodles, carrots, green onions, and mushrooms into the wok. Toss to combine everything together. Add together spinach, stir to combine, and cook for 5 additional minutes.

  

• Serve warm and savor!

  

Nutrition Facts

Easy Korean Spicy Noodles (with Beef)

Amount Per Serving

Calories 472 Calories from Fat 180

% Daily Value*

Fatty 20g 31%

Saturated Fat 6g 30%

Trans Fat 1g

Polyunsaturated Fat 4g

Monounsaturated Fat 8g

Cholesterol 40mg 13%

Sodium 969mg 40%

Potassium 816mg 23%

Carbohydrates 60g 20%

Fiber 4g 16%

Sugar 6g 7%

Protein 15g xxx%

Vitamin A 10385IU 208%

Vitamin C 22mg 27%

Calcium 113mg 11%

Iron 5mg 28%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://momsdish.com/easy-korean-spicy-noodles

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